Tapioca Mauritian Coconut Pudding #sagoo 1/2cup tapioca pearls 1x400ml tin coconut milk 400ml water 2-3 tbsp desiccated coconut (fresh is better) 5 Cardamon pods 1 cinnamon stick 2tbsp unrefined golden caster sugar Add everything to a pan and cook until the tapioca pearls are translucent this will take around 10mins over a medium flame. Once cooked serve warm #EEEEEATS #truecooks #yougottaeatthis #eatfamous #foodstagram #eats #igfood #goodeats #foodie #yum #foodphotography #buzzfeedfood #feedfee
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Mauritian Rice Pudding 🍚🇲🇺 A sweet classic from home — made with love by both Amit and I. Creamy, warm, and full of Mauritian flavour. A taste of home in every spoon ❤️ #hashmicuisine #amitfusionfiesta #mauritianfood #culturefood #cookingismypassion | Hashmi cuisine
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Coconut Sago Pudding 🇲🇺 The chewy, bouncy Mauritian treat I grew up eating after school with a cup of vanilla tea. Made with tapioca pearls and coconut milk, then rolled in coconut so they don’t stick soft, sweet and totally addictive! Naturally vegan and gluten free! Ingredients 200 g sago (small tapioca pearls) 480 ml water (for cooking the sago) 350 ml coconut milk 100 g sugar (adjust to taste) 1tsp vanilla extract 100 g desiccated coconut (for coating) In a saucepan, add the pearls water a
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