Laminated doughs are such a long drawn out process. Would love to see y’all give it a go, or better yet, drop by and grab some homemade and fresh every morning! *yes, we are still doing pizza rolls. | Desserts by Rebecca
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Laminated doughs are such a long drawn out process. Would love to …
2K viewsJan 25, 2024
FacebookDesserts by Rebecca
Easy homemade doughs that cover it all — breakfast, dinner, dessert, done. 🥐 CROISSANTS: 4 cups plain flour (500g) 1/4 cup sugar (50g) 2¼ tsp dry yeast 1.5 tsp salt 1¼ cups warm milk (300 ml) 2 tbsp unsalted butter, softened (30g) 1 cup unsalted butter, cold for laminating (225 g) Steps: 1. Activate Yeast - Mix warm milk (110°F / 43°C) with yeast and a pinch of sugar. - Let sit 5–10 minutes until foamy. 2. Make Dough - In a large bowl, whisk flour, sugar, and salt. - Add softened butter and yea
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Easy homemade doughs that cover it all — breakfast, dinner, dessert, …
11.6K views4 months ago
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