🐇 Garlic Herb Braised Rabbit Recipe Ingredients • 1 rabbit, cut into pieces • 2 tbsp olive oil or butter • 4 garlic cloves, minced • 1 onion, sliced • 2 carrots, chopped • 1 cup chicken or veggie broth • 1 tsp thyme • 1 tsp rosemary • Salt & pepper to taste Instructions 1. Heat oil in a pan, sear rabbit pieces until golden brown. 2. Add garlic, onion, and carrots; cook until fragrant. 3. Season with thyme, rosemary, salt & pepper. 4. Pour in broth, cover, and simmer on low 45–60 min, until tend

@adambyatt 👀: Butchery and Blanquette of rabbit.Rabbit butchery is pretty much identical to lamb, just smaller and more intricate.If you don’t fancy the butchery, try roasting the rabbit whole as you would a roast chicken.Delicious and healthy meat with lots of options to braise and roast, slow cook and pan fry.Don’t miss the livers and kidneys, for me, rabbit livers are some of the best liver eating to be had.The blanquette sauce is simply made with the bones of the rabbit, shallots and a few

basicbutchr on TikTok