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Baked Mont d’Or with Garlic & Herbs for my "Just A Bite" series ep.56! This is ALL over my feed and I simply had to try it so I did the only reasonable thing and ordered some mont d'or and let me tell you...it did NOT disappoint! It is gooey and deeply savory and absolutely delicious. The duck fat potatoes are just the cherry on top. Tip: if you do use brie, brillar or camembert make sure to replace the wrapper with parchment paper and return to the crate. Ingredients: * 1 wheel vacherin mont d'
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