As promised here are the first 2 of the 8 VEGAN recipes for this month of VEGANUARY 🍀🍀🍀 I will be cooking these mouth-watering and INSANELY delicious dish for the month of January. I grew up in a family eating these plant-based dishes on an everyday basis. Although I am not a full-time vegan yet I love the variety of the taste, texture and flavours of these vegetables and so my VEGAN family. Whether you are simply trying to eat less meat or cook more plant-based meals due to health reasons, I

Check out my easy Bombay Potatoes Recipe made with Albert Bartlett Rooster Potatoes. Share with the potato lovers out there! | Warren Nash

Spiced Bombay potato! Ingredients Potato 150 gram Onion 1 sliced Tomato 1 sliced Ginger garlic paste 1 teaspoons Fennel powder 1 teaspoon Coriander seed 1 teaspoon Mustard seed 1 teaspoon Turmeric powder 1 teaspoon Chilli powder 1 teaspoon Cumin powder 1 teaspoons Fresh coriander Salt Recipe : follow the instructions from vedio ! | Chef inside the pot

Bombay potato with puri ! Ingredients Potato 509 gram Dry red chilli 2 Mustard seed 1 teaspoons Curry leaves 1 teaspoons Fennel seed 1 teaspoons Ginger garlic chopped 1 tablespoons Onion sliced 1 large Tomato 2 pc Salt 2 teaspoons Turmeric 2 teaspoons Olive oil 4 tablespoons Fresh green chilli 2 pc Fresh coriander few sprigs Coriander powder 1 teaspoon Puri Dough Atta flour 500 gram Carom seed 1 teaspoons Oil 3 tablespoon Salt 1 teaspoon Sugar 1 teaspoon Water to knead | Chef inside the pot

Chatpate Masala Aloo for breakfast, Lunch, dinner or snack... We Love Potaaaato ! #MyTastyCurryVideo | My Tasty Curry by Rekha Kakkar