My quick bierock Recipe: Set out 18 frozen Rhodes brand dinner rolls to thaw 1 hour before beginning to make dinner. Brown 1 lb. Ground beef in a skillet, drain, and place back in the pan. Add half a bag of tricolor coleslaw (green and purple cabbage and carrots), cook a few minutes until wilted down. Add onion and garlic powder, pepper and salt- I don’t measure. Add about 6 Tbsp soy sauce. Mix well. Remove from heat. Preheat oven to 350F. Roll together 2 of the cold Rhodes rolls with a rolling

Bierock recipe 😍 The history goes that wives in Eastern Europe needed a hearty, portable meal for their husbands who were working out in the fields. amazing that hundreds of years later, I’m doing that too : Frozen roll dough - 18 , thawed but still cold (I use Rhodes brand- this is my quick recipe with premade dough) 1 lb. ground German sausage1 onion, chopped3 cups shredded cabbagesalt and pepper to taste3 Tbsp. soy sauce3 mozzarella sticks, each divided into thirds (shredded mozzarella works

Bringing the bierock back! This handheld and savory, beef-filled pastry recipe features cabbage, onion, cheese, and juicy ground #CertifiedAngusBeef packed inside. Chef Ashley's pastry shortcut? Pizza dough! It's no wonder its gooey deliciousness has been craved since the 1870s! Find the full recipe here: http://cab.info/3dx | Certified Angus Beef ® brand