Brisket, jalapeño and Oaxaca 💦 Second time making these. First time I shredded the cheese where this time I used chunks. Much happier with these 💯🔥 . . #homemadesausage #brisket #bbq #cheese #tasty #chucksflavortrain @lemproducts | Chucks FlavorTrain

This is such an easy and fun Halloween charcuterie hack- vampire cheese!! I brought back some pork wine cheese from Atlanta and used that for the gums for the teeth I used Oaxaca! The key to making this is to not completely Motha cheese because it will get too oily. I melted each of the cheeses about halfway then I added it to a vampire fang ice mold. I added the Oaxaca cheese down first for the teeth. You really gotta press the cheese in the mold for it to work! Then when the Oaxaca was still s

Oaxaca cheese in a bubbling tomatillo sauce with home made tortillas 😍 #reels | Soozie the Foodie