Food Science: What's The Maillard Reaction?
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Food Science: What's The Maillard Reaction?
If you've ever cooked anything, chances are you'll have encountered the Maillard reaction at some point. People often equate this to 'browning', and sure browning does occur during the Maillar...
Apr 8, 2020
Maillard reaction Food Science
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Tips & Tidbits: The High-Speed Secret to Crispy, Healthy Cooking If the slow cooker is the "low and slow" champion of the kitchen, the air fryer is its high-energy, fast-paced counterpart. While it has "fryer" in the name, this countertop powerhouse is actually a compact convection oven that uses a high-powered fan to circulate scorching air at lightning speeds. This creates the "Maillard reaction" that yields the coveted golden-brown crunch, using up to 80% less oil than traditional deep frying
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Tips & Tidbits: The High-Speed Secret to Crispy, Healthy Cooking If the slow cooker is the "low and slow" champion of the kitchen, the air fryer is its high-energy, fast-paced counterpart. While it has "fryer" in the name, this countertop powerhouse is actually a compact convection oven that uses a high-powered fan to circulate scorching air at lightning speeds. This creates the "Maillard reaction" that yields the coveted golden-brown crunch, using up to 80% less oil than traditional deep frying
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