Whisking Egg Yolks & Sugar To ‘Ribbon’ Or ‘Trail’ Stage
Whisking Egg Yolks & Sugar To ‘Ribbon’ Or ‘Trail’ Stage
May 2, 2020
easyonlinebakinglessons.com
Some recipes ask you to whisk the eggs and sugar until the ribbon stage before adding dry ingredients. This video shows what that ribbon stage is. When you reach the ribbon stage you then sift in the dry ingredients so that you do not deflate the eggs. The flour is then gently folded in. Recipes that require this method are usually fatless sponges like Swiss roll. Genoise sponges can also call for this method but may be put over a bowl of simmering water and fat added and folded in later. Swiss
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