Food intolerances in mast cell activation syndrome can feel absolutely infuriating. One day a food is totally fine. The next day, it’s not. And that inconsistency can make you feel like you’re doing everything wrong. Here’s the important reframe: In MCAS, food reactions aren’t just about the food. I often explain mast cells as having a “stress ledger.” When that ledger gets overloaded, mast cells become more reactive — not just to food, but to everything. Things that add to that ledger: • Weathe

Mast cells are a type of white blood cell that are found in connective tissue. This light microscopy footage shows the degranulation of mast cells, the process by which they release chemicals when activated. Credit: Timelapse Vision Inc / Science Photo Library http://bit.ly/36s4Dda #biology #immunology #medicine | Science Photo Library

Mast cell disorders have a wide range of symptoms that can include: rashes, itching, hives, nausea, vomiting, heartburn, shortness of breath, dizziness, fatigue, headaches, bone and muscle pain, and anaphylaxis. In part 2 of our new webinar series: Mastocytosis and Other Mast Cell Disorders, Dr. Lawrence Schwartz and Dr. Matt Greenhawt talk about: - Primary mast cell disorders - Symptoms and diagnosis - Mast cell activation triggers - Treatment options https://www.youtube.com/watch?v=V-T2qKhj3Qo