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Thinking about canning meat at home? CCE Broome County Master Preserver Ann Supa demonstrates the raw-packing method, a simple approach to safe, effective meat canning. She also encourages home canners to use up-to-date, tested recipes and have pressure canner gauges checked annually — contact your local Extension office to learn more. | Cornell Cooperative Extension
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Canning meat should be done in conjunction with known canning requirements. See the National Center for Home Food Preservations for specific instructions and safety information for canning meats! The steps below are general guidelines. The video represents how this particular culture cans meat and may not reflect national safety standards. To can meat, you can follow these steps: 1. Prepare the meat Use high-quality, fresh, chilled meat. Trim away fat, gristle, and bruised areas. For poultry, ch
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