This Almond Croissant by @laurenvhaas is filled with almond paste, pastry cream, and orange blossom syrup for a smooth, pipeable texture that holds beautifully ❤️ Baked until fully set, finished with syrup, powdered sugar, piped almond paste, and a caramelized almond for crunch ✨ • • • Want to be featured on @pastryartsmag profile? Tap our bio link for info.☝ | Pastry Arts: Magazine, Podcast, Summit, Shop & Community
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This Almond Croissant by @laurenvhaas is filled with almon…
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🐍 M’hancha – Moroccan Almond “Snake” Pastry A delicate, coiled pastry filled with fragrant almond paste, orange blossom water, and warm spices M’hancha (“the snake”) is Morocco’s elegant answer to almond lovers’ dreams. 🏡 Homemade with Love & Fragrance This homemade version is accessible, satisfying, and a lovely way to bring Moroccan hospitality into your kitchen. 🧾 Ingredients For the Almond Filling: 2 cups blanched almonds, finely ground (or almond meal) ¾ cup powdered sugar 1 tsp ground c
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🐍 M’hancha – Moroccan Almond “Snake” Pastry A delicate, coiled …
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