Dinner-Party Chicken Prep Advice, Please - Cooking - eGullet Forums
Oct 6, 2025 · See Serious Eats for possible cooking temperatures. My personal experience is that spicing (mustard, lemon) can wear out over a long cook, so you may want to refresh your spices, or, …
Sous vide shrimp from frozen - Cooking - eGullet Forums
Jul 9, 2018 · Serious Eats sous vide shrimp recommends various temperatures/textures for 15 to 30 minutes. If the shrimp are frozen, how much extra time should I cook them?
Dinner 2025 - Page 92 - Cooking - eGullet Forums
Dec 31, 2024 · Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary …
Sous Vide Turkey - Cooking - eGullet Forums
Nov 4, 2018 · I had taken the skin off the turkey before cutting out the breasts, and spread that between two pans, with two pieces of parchment paper , per Serious Eats, and put in the oven for about 50 …
Dinner 2025 - Page 86 - Cooking - eGullet Forums
Dec 31, 2024 · Yes, trotter do have a certain smell, but soaking (in salted water) and blanching has always given me a product to work with. Try maybe a proven recipe with oroper seasoning next time, …
Baron d'Apcher Featured in Serious Eats - eGullet Forums
Dec 3, 2017 · Baron d'Apcher Featured in Serious Eats By FauxPas December 3, 2017 in Member News
Sous Vide Duck Confit - Page 5 - Cooking - eGullet Forums
Apr 6, 2009 · But based on the Serious Eats piece, I think I'm gonna go for a temp in the 170 range, for 7 hours or so, and see what happens.
Brining, then drying, then marinating? - Cooking - eGullet Forums
Jan 17, 2018 · Serious Eats put the recipe here, http://www.seriouseats.com/recipes/2013/11/andy-ricker-whole-roasted-chicken-game-hen-recipe-from-pok-pok-cookbook.html but I also have the …
Colatura di alici, or Italian Fish Sauce - eGullet Forums
Apr 30, 2019 · Here's the updated Serious Eats article. As liuzhou posted in the same fish sauce forum, colatura di alici is used as a flavor enhancer, most famously in Spaghetti con la Colatura (one two). …
Bangers and mash - Cooking - eGullet Forums
Mar 9, 2017 · Traditionally ONION gravy. And coleman's mustard. Serious eats has had a decent recipe if you search.