A research team led by Purdue University’s W. Andy Tao has discovered of a new type of protein modification related to ...

St. Patrick’s Day gets us thinking about all things green — from shamrock decorations to our lawns, which we hope will soon ...

A recent report written in collaboration with the Rural and Farm Finance Policy Analysis Center at the University of Missouri (Jo et al., 2025) discusses trends in Indiana farm income, focusing on ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

A searchable personnel directory for the Purdue CoA. Trouble with this page? Disability-related accessibility issue? Please contact us at ag-web-team@purdue.edu so we can help.

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

When most people picture a bee, they imagine a small black insect with a fuzzy body, yellow stripes and glossy dark eyes. But ...

Purdue University’s College of Agriculture will host its annual Spring Fest from 9 a.m. to 4 p.m. ET on Saturday, April 18.

Jingjing Liang, a University Faculty Scholar and associate professor of forestry and natural resources, has been appointed a ...

Growth does not happen all at once. More often it unfolds through small challenges, meaningful mentors and the decision to ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...