Chicken Sotanghon Soup is a comforting Filipino dish made with soft glass noodles and tender shredded chicken. The broth is ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Enjoy flavorful Filipino recipes featuring crunchy adobo fried chicken and classic pancit bihon noodles. These easy dishes ...

The unofficial national dish of the Philippines, this dish is super simple and fast to make. It is super versatile, as you are able to use many different ingredients. Technique tip: You'll know the ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...

Chicken legs get a citrusy lemongrass marinade before hitting the grill in this Filipino street food. This Filipino grilled chicken is incredibly tender and moist, with a pleasant bit of char from the ...

Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an adaptation of ...

8 (5- to 6-ounces) bone-in chicken thighs, trimmed Instructions: Add chicken and soy sauce to a large bowl and toss until chicken is thoroughly coated. Refrigerate for at least 30 minutes or up to 1 ...