Asma Khan has a vivid memory of the first time she encountered chicken tikka masala, the bastard child of Indian cooking and British taste. It was in 1992, and she was newly arrived in the great ...

Chicken tikka masala is one of Britain’s favorite curries, found on the shelves of major supermarkets like Sainsbury’s and in the restaurants of London’s Curry Mile. Now, fans of the dish are mourning ...

GLASGOW, UK — Ali Ahmed Aslam, a restauranteur in Scotland believed to have invented the popular dish chicken tikka masala, has died. He was 77. Aslam owned Shish Mahal restaurant in Glasgow, which ...

Chicken Tikka Masala with pomegranate seeds and cilantro in slow cooker - Ksenia Prints/Tasting Table Forget take-out, this slow cooker chicken tikka masala is a restaurant-quality dish that you can ...

The slow cooker is undeniably one of the most time-saving kitchen inventions ever: Just toss in your ingredients, switch it on, and let it work its magic for a few hours. While we all love the classic ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” When I recently ran into Chickpea Tikka Masala, I had to try it, even ...

A Glasgow restaurateur, he was part of the rise of the British curry house — and played an essential part in its story. By Tejal Rao and Isabella Kwai Tejal Rao is a critic for The Times based in Los ...

Caitlin O'Kane is a New York City journalist who works on the CBS News social media team as a senior manager of content and production. She writes about a variety of topics and produces "The Uplift," ...