When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

Raised in Yugoslavia, Sanda Vuckovi Pagaimo is the woman behind organic food blog Little Upside Down Cake. Growing up, Pagaimo was a math nerd, leading her to a job in IT. Eventually, though, her ...

Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...

Baklava is a classic Greek dessert. We took all the work out of making them and turned them into sweet little cupcakes! Baklava is a classic Greek dessert, but it can be a bit time consuming to put ...

Add Yahoo as a preferred source to see more of our stories on Google. To my mind, this is the ultimate in chocolate cakes. The secret of its molten core, despite the lengthy baking time, lies in the ...

Layers of filo, a storied Detroit location, and one of Michigan’s best-known Greek pastry shops make this an easy stop for a ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

If you’ve ever tried to make baklava, you’re aware of the labor-intensive process of buttering each thin layer of phyllo to create a beautifully flaky dessert. We’re not saying this dessert is a ...