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The secret behind authentic mapo tofu flavor

Mapo Tofu is a famous Sichuan dish known for its bold spicy flavor and unique numbing sensation from Sichuan peppercorns.
The New York Times

Spicy Mapo Tofu Scramble and Citrusy Sumac Roasted Fish

This round of recipes goes all in on big flavors. By Mia Leimkuhler Christian Reynoso’s mapo tofu scramble.Credit...Bryan Gardner for The New York Times. Food Stylist: Greg Lofts. I am mad for mapo ...