Israeli seed developer Equinom and plant-based business Meatless Farm have announced a tie up to leverage Equinom’s high-protein yellow pea varieties. Meatless Farm’s ingredient division, Lovingly ...

INDIANAPOLIS — Equinom achieved a record 75% protein in an exploratory minimally processed pea protein ingredient, breaking its previous record of 70%, which is ready for commercialization. The ...

CHICAGO — ZENB has brought its grain-free pasta product portfolio to Sprouts Farmers Market stores across the United States. Formulated from whole yellow peas, as well as the skins, ZENB’s ...

Zenb will offer its portfolio of yellow-pea pastas, including its Elbows, Penne, Rotini and Spaghetti and its ready-to-east Agile Bowls, at Sprouts stores nationwide. In addition to being available at ...

Equinom has partnered with AGT Food and Ingredients Inc. to bring commercial quantities of its non-GMO ultra-high protein yellow pea protein ingredients to market and co-create a portfolio of ...

ZenB, a plant-based and gluten-free producer of pasta made from yellow peas, has introduced lasagna and cavatappi pasta shapes to its lineup. The company said its new shapes are highly-requested and a ...

Demand has boosted prices for some crops, which include field peas, oats and canola, grown in Minnesota, North Dakota and South Dakota on varying numbers of acres. Paul and Diane Overby of Wolford, ...

It's clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw advertising for Jenny Craig, the South Beach diet and ...

Aube Giroux honors her mother's legacy by making her famous pea soup recipe on PBS Food. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...