While many Indian bean dishes, known as dals, are thick and soupy, chef Suvir Saran of New York's Devi restaurant simmers the yellow mung beans here without stirring so they become fluffy, like a ...

Pancakes aren’t just for brunch. Savory crispy pancakes are a great way to start a meal or enjoy as a snack. Some of my favorites include savory kale, green onion with seafood and these lovely ...

At my house, when the batter hits the hot skillet and makes the “sssssee-oh” sizzling sound, everyone stops and waits for the banh xeo. Hot from the pan and fragrant from a touch of coconut milk, the ...

THERE’S NOTHING quite like the craving for a Korean pancake. The combination of the crispy texture, salty taste, warm temperature and flavor-packed dipping sauces makes it undeniably attractive.

This Sunday, you have a choice: celebrate Valentine’s Day or celebrate the Lunar New Year. Choose the latter, and you’ll bypass the chocolates in favor of traditional fare served on one of the most ...

Beans have plenty of nutritional pluses – they’re high in fiber and low in fat, and they’ll increase the health quotient of most dishes they’re added to. So, ever thought about using beans in desserts ...

Just because you work out it doesn’t mean that you can eat unhealthy food. Both diet and exercise play an important role in weight loss and maintaining healthy fitness levels. This is why you need to ...

This isn't a difficult dish to make, but it's important for visual appeal that the vegetables are sliced to about the same size. Apart from the mung bean noodles and sesame dressing, there are no ...

Mung beans, or monggo to Filipinos—the small, green, red, or yellow legumes known scientifically as Vigna radiata—have ...