The chart on the inside cover of Hank Shaw’s newest wild-game cookbook, “Pheasant, Quail, Cottontail,” is worth the purchase price alone. It shows, in elegant simplicity, how a ruffed grouse has more ...

My favorite wild game are duck, boar, venison and so on. However, one of my favorite recipes of all the time when it comes to the winter season is “Wild Quail 2 ways.” This is not an ordinary quail ...

A down-home dish that utilized Alabama native species of wild game and vegetables was crowned champion recently at the Alabama Wildlife Federation (AWF) Wild Game Cook-Off Finals at AWF’s Lanark home.

Pistachios work better than other nuts as a crust for fish or chicken, or even quail. They aren’t as unctuous and oily, and they don’t burn or ooze when you press them into skin or flesh to be seared.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...