Local cauliflower season in Texas does not last long, so when I spot beautiful heads of cauliflower and green Romanescos at the farmers market, it’s hard to walk past them without grabbing a few. This ...

Whether you’re trying to live low-carb, eat less meat, or just get more veggies into your diet, we’ve got a cauliflower ...

Longtime PureWow readers are likely familiar with our first viral recipe, a spicy whole roasted cauliflower dressed in seasoned yogurt and roasted until golden brown. This miso-mustard roasted whole ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to ...

This dish is a showstopper: The presentation is dramatic, it is low effort and you can season or dress it to your taste. If you get a large enough cauliflower (or roast two smaller ones), the ...

Preheat oven to 450 degrees. Fill a large pot 3/4 of the way with water and bring to a boil. Carefully place the cauliflower in the pot and simmer for 6-7 minutes. Remove from water, place on a baking ...

Whether precut, florets, or whole, here's how to safeguard your cauliflower's snappy texture and savory taste.

Poach the cauliflower: fill a large pot about halfway with water, add the white wine, bay leaves, shallot and peppercorns. Bring to a boil, gently lower the cauliflower into the pan. Reduce to a ...