Add Yahoo as a preferred source to see more of our stories on Google. Bars are just the beginning. Creative bakers are introducing the world to a new wave of baklava-inspired treats, including sundaes ...

With an endorsement by Michelin rated chef Jan Hendrik van der Westhuizen, who in his foreword describes this book as “extraordinary”, Dianne Bibby is out of the stocks and racing hard and fast even ...

Preheat oven to 350˚. In a food processor, finely chop the walnuts with the cinnamon, cardamom and 1/2 cup of the sugar. Transfer to a bowl and stir in the chocolate chips. Brush an 11̋ x 17 ̋ metal ...

YouTube star, plant-based cook and author Radhi Devlukia-Shetty is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "JoyFull: Cook Effortlessly, Eat Freely, ...

Despite regional variations on the melt-in-your-mouth pastry, all have a flaky, golden pastry with a tender, nutty center ...

Layers of filo, a storied Detroit location, and one of Michigan’s best-known Greek pastry shops make this an easy stop for a ...