If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

BRAINERD, MINN. – So you bagged a deer last weekend. Congratulations. Maybe family members and friends were equally successful, and maybe there's several deer hanging from your meat pole right now.

WELLSVILLE, Mo. - Every deer season, you're bound to see James White in his kitchen. The longtime venison cook has been grinding, seasoning and otherwise perfecting his homemade venison sausage and ...

Here are two of Jason Laumb's favorite recipes for making venison sausage. Laumb, Grand Forks, found the recipes on the "Let's Make Sausage" website at lets-make-sausage.com. Cut all the meat into 1- ...

Following are three very different recipes for homemade sausage: a bulk-style venison sausage, Italian sausage made into links and a breakfast sausage to be fried as patties. This recipe comes from ...

MOOSIC, Pa. — Enjoy venison sausage but hate waiting days to enjoy it? Try Jake's quick venison sausage recipe and we'll sure you won't be disappointed. Put fennel seeds, sugar, salt, pepper, red ...

Grinding venison to make sausage can be done at home, or you can have your butcher do the grinding. Some people like to add beef or pork trimmings to their ground venison. I love venison, especially ...

Many times people would like to make their own sausage. Most of the time it can be too time consuming and labor intensive, especially if you want to stuff casings. With this recipe, you can make ...

Venison sausage and salty bacon are balanced by tart cherries in this tender, homemade stuffing. Sage, rosemary and thyme evoke all the warm, earthy feelings of the classic Thanksgiving side, but the ...

Webster expands on his first book, The Complete Venison Cookbook, in this specialized and exhaustive volume sure to please hunters and cooks who don't want any part of a deer to go to waste. Webster ...