This Veal Saltimbocca recipe is real comfort food. This classic Roman recipe features thin veal cutlets wrapped in salty ...

Whisk butter, 1 teaspoon rosemary, 1/4 teaspoon thyme, and pinch of salt in small bowl to blend. Wrap rosemary butter in plastic wrap, forming 1 1/2-inch-diameter log. Chill at least 2 hours. DO AHEAD ...

Add Yahoo as a preferred source to see more of our stories on Google. Our classic veal Milanese recipe pairs crispy-tender pan-fried veal cutlets with a zesty arugula, tomato, and lemon salad.

A rich, wintry stew with a tart, slightly sweet bite from sour cherries gets its deep flavor from tender veal. Choose pork shoulder for a fattier, slightly juicier dish. Recipe adapted from Beyond The ...

Making a quick tomato sauce from canned tomatoes takes only minutes and can solve some last-minute dinner dilemmas. Here it tops an easy veal dish, which you can prepare while the sauce simmers. There ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

Chef JosB Salgado of Johnny's Italian Steakhouse whips up their Veal Milanese. Breaded Veal Slices 2 ea. Clarified Butter Blend 1 fz. Arugula, Washed 1/2 wz. Cherry Tomatoes 6 Halves Red Onion, ...