Tom Cunanan of Washington D.C.'s Bad Saint demonstrates how to make ukoy—a Filipino shredded vegetable fritter. Get the recipe: http://www.bonappetit.com/recipe ...

For someone named after a brand of electric fan, chef “Tatung” Sarthou (real name Michael Giovan Sarthou III), is creating more than cool air. In fact he’s creating heat—in the kitchen, that is. An ...

THE “UKOY” at Bad Saint. PHOTOS BY ALEX LAU FOR BON APPETIT A Filipino restaurant in Washington, DC, is one of the America’s 10 Best New Restaurants in Bon Appetit’s annual round-up. Bad Saint, ...

1. Heat oil in pan. Sauté onion and garlic. Add in the ubod. Next, add in the chicken. Season with fish sauce, salt, and pepper. Stir fry until ubod is cooked. 2. Lay out one piece of lumpia wrapper ...

Loaded with shredded vegetables, this ukoy recipe from Alvin Cailan is featured in his cookbook, AMBOY: Recipes from the Filipino-American Dream. If his name sounds familiar it’s because Cailan is the ...

Aired (February 25, 2018): Chef Boy Logro made a different version of Ukoy using puso ng saging as the main ingredient. It's healthy and crunchy that kids will surely enjoy.

Mamdani says he still believes Trump is a 'fascist' and 'despot' after White House meeting An unusual trend in the economy is worrying the Fed Trump administration unresponsive after containership ...