Add Yahoo as a preferred source to see more of our stories on Google. They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition.

Add Yahoo as a preferred source to see more of our stories on Google. Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, ...

The fall season’s harvest is slowly growing with every week here in south Louisiana. Some fall vegetables are still deep in the earth, waiting for their turn to be pulled into the light. I’m waiting ...

Celery root is often used to flavor soups and stews; it can also be used on its own, usually mashed, or in casseroles, gratins and baked dishes. Chefs popularized celeriac over the past decade, ...

Turnips are cheap and bitter. Carrots are annoyingly sweet. But before you allow the unpleasant characteristics of these root vegetables to summon disturbing memories of your relatives, consider how ...

Hello Mid-Ohio Valley gardeners and farmers! Autumn is just around the corner. Fall is a good time to plant turnips, kale and rutabagas. Many of you may be unfamiliar with the rutabaga (Brassica napus ...

Environment secretary Thérèse Coffey’s recent suggestion that Britons should turn to turnips following tomato shortages did not go down as she might have hoped. In trying to revive interest in local ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. When was the last time you ate a turnip? These robust root vegetables get overlooked ...