Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

Combine lime zest and juice, olive oil, garlic and 1 teaspoon of cumin in shallow dish. Add steak and turn over in marinade to cover. Cover and refrigerate for 1 to 2 hours, no more (acid in the lime ...

Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

There’s no shortage of perks for increasing your extra virgin olive oil intake; that’s why Portofino Tuna packs their yellowfin and albacore tuna products in EVOO with just a dash of sea salt. Rich in ...