Making tomato soup from scratch can be as simple as seasoning, roasting, and pureeing fresh tomatoes, but there’s something nostalgic — not to mention convenient — about store-bought tomato soup.

I’m one of those people who can eat soup year-round. In my opinion, there’s nothing cozier than a gooey, buttery grilled cheese sandwich and a big bowl of hot tomato soup. And while homemade soup is ...

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, gravy, and more. Molly McArdle is Food & Wine's Updates Editor. She has ...

With a few smart techniques and ingredients, you can turn a pantry staple into a deeply satisfying meal. Making tomato soup from scratch can be as simple as seasoning, roasting, and pureeing fresh ...