This isn’t just any tomato sauce—it’s the foundation of countless Italian favorites, from pasta Bolognese and melanzane to classic spaghetti and meatballs. What makes this version so special is its ...

As simple as tomato sauce is, it can be hard to make flavorful. Once I was making a sauce with assertive ingredients--garlic, basil, salt and pepper--but it remained rather listless. And then I ...

From tomato butter to fried green tomatoes, we compiled our favorite tomato-centric recipes to enjoy ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Dave Benett / Getty Images Although it seems simple, a humble batch of tomato sauce can be made in countless ways.

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...

I have been swimming in homegrown basil for about four months now. Name a way to use basil. Any way! I have, in moments of desperation, done that and more with all the basil I cannot seem to stop ...

This recipe for Chicken Riggies — a pasta dish from the Utica-Rome area of New York — features chicken, rigatoni, and hot or ...

Discover how to make cod with tomato sauce, a traditional dish from Sevilla, Spain. This classic recipe combines tender cod ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Italian cookbook author Marcella Hazan, who immigrated to New York in the 1950s, is credited with introducing a broad swath of English-speaking audiences to traditional Italian cuisine. Her most ...