This isn’t just any tomato sauce—it’s the foundation of countless Italian favorites, from pasta Bolognese and melanzane to classic spaghetti and meatballs. What makes this version so special is its ...

As simple as tomato sauce is, it can be hard to make flavorful. Once I was making a sauce with assertive ingredients--garlic, basil, salt and pepper--but it remained rather listless. And then I ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Dave Benett / Getty Images Although it seems simple, a humble batch of tomato sauce can be made in countless ways.

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...

Tomatoes deserve their time under the spotlight, especially in anticipation of National Fresh Tomato Day, which is on April 6 ...

I have been swimming in homegrown basil for about four months now. Name a way to use basil. Any way! I have, in moments of desperation, done that and more with all the basil I cannot seem to stop ...

This recipe for Chicken Riggies — a pasta dish from the Utica-Rome area of New York — features chicken, rigatoni, and hot or ...

Discover how to make cod with tomato sauce, a traditional dish from Sevilla, Spain. This classic recipe combines tender cod ...

Italian cookbook author Marcella Hazan, who immigrated to New York in the 1950s, is credited with introducing a broad swath of English-speaking audiences to traditional Italian cuisine. Her most ...

If you are after an easy and delicious dinner to serve a few or a crowd, these meatballs in rich tomato sauce are perfect to scale up or down and perfect simply with bread and salad.