Cut tofu into thick slices. Heat oil and pan sear tofu until golden brown. Remove tofu. Add green onion and vegetables. Stir fry until veggies are cooked (about 30 seconds). Add back pan-seared tofu ...

Heat the oil in a large skillet, wok or frying pan. Saute the ginger and garlic for 2 to 3 minutes. Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ...

All I have to say is “How about crispy tofu for dinner,” and my wife’s eyes open wide at the same time she gives me a smile brighter than sunshine. Our family has always loved Chinese stir-fried ...

A quick and easy stir-fry makes a great weeknight family dinner, with the versatility to accommodate meat, seafood, tofu and nearly any vegetables you have lying around. Actually, the stir-fry sauce ...

1. Cut carrot and zucchini in half lengthwise, then finely slice on the diagonal. Remove seeds and membranes from bell pepper and slice finely into sticks. Cut tofu into ½-inch sticks. 2. Heat a wok ...

I’ve been on a tofu kick lately. But you know what? I never thought I’d type that sentence. I grew up in the meat-and-potatoes Midwest, and beef was on the dinner table more often than not. For most ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ying Stoller, Asian cooking instructor and ...

In a medium sized bowl mix tamari, ginger and garlic. Cut tofu into 2cm cubes and add to sauce mixture. Mix well. Cover and marinate in the fridge for approx. 3 hours. Stir every hour or so, and again ...

MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, shares a recipe for tofu and vegetable stir-fry. Cut tofu into thick slices. Heat oil and pan sear tofu until golden brown. Remove tofu. Add green ...