Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...
The Tillmans technique of titration against the indicator 2: 6-dichlorophenol indophenol has been modified by Harris and Ray 1 for the estimation of ascorbic acid in trichloroacetic acid extracts of ...
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