Teff may seem like an overnight success for some in the horse industry. However, teff has been a cultivated forage in the U.S. for some time. So why has teff become so popular and where does it best ...

Natalie Shaw, an equine nutrition consultant, is on a mission to encourage Pacific Northwest hay growers to grow low-carbohydrate hay. She said there is a market for that type of feed because the ...

GALESVILLE — An Ethiopian small grain called teff is finding a home in the United States as a livestock forage crop. Galesville farmers Valerie Pierzina and her husband, Brian, have been raising the ...