Getting your Trinity Audio player ready... Of all the steak-and-greens recipes I’ve come across, this one deserves props for being a bit of an oddball. Why coat sirloin with anything besides salt and ...

Makes 4 servings. Recipe is by Holly Clegg. 2 ounces reduced-fat cream cheese ½ cup crumbled reduced-fat feta cheese ⅓ cup chopped red onion ½ cup chopped baby spinach 4 (6-ounce) salmon fillets 1.

In my pre-chef days, the word "sirloin" conjured visions of a nicely charred, glistening slab of meat at a steakhouse. Today, I know it to be one of the most versatile, not to mention inexpensive, ...

This highly flavorful steak is versatile enough to work for family-style dining, as well as a party-worthy appetizer. It all comes down to the polenta. The dish starts by marinating thinly sliced ...

Part stir-fry, part stew, this aromatic, hearty dish draws flavor and texture from shiitake mushrooms, bok choy and Chinese five-spice powder: a blend of cinnamon, star anise, ginger, anise and cloves ...

1. Preheat oven to 350 degrees. Coat baking dish with nonstick cooking spray. 2. In bowl, combine cream cheese and feta with fork, mixing until blended. Add onion and spinach, combining well. 3. Split ...