A big bowl of sinigáng na isdâ sat steaming on our dinner table. I would watch my parents and brother serve themselves pieces of softened white fish, curled-up shrimp, and melty tomato. I skipped the ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish simmered in a tangy tamarind broth enriched with miso paste. Comforting and refreshing. Ingredients: Milkfish (bangus), miso paste ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish, miso paste, tomatoes, and vegetables. Warm, tangy, and comforting. Ingredients: Bangus (milkfish), miso paste, tomatoes, onions, ...

If one is to take a survey on what is our national dish, chances are it will definitely be a tossup between adobo and sinigang. But which adobo (see my column on March 8) and which sinigang, may I ask ...

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering fresh seafood or reaching for a packet mix. Jenn de la Vega is a caterer and ...