A big bowl of sinigáng na isdâ sat steaming on our dinner table. I would watch my parents and brother serve themselves pieces of softened white fish, curled-up shrimp, and melty tomato. I skipped the ...

Growing up with a Filipino father and Spanish mother, our dinner table was always adorned with dishes specific to their heritage. A weekly staple was sinigang. This sour soup, popular in Philippine ...

I AM ashamed to admit that I have taken sinigang for granted. This sour soup, with green vegetables and meat or fish, is present in all Filipino households. Even for me, having grown up in both Manila ...

Make this your preferred source to get more updates from this publisher on Google. Sinigang na Hipon is a tasty dish to eat on a rainy day, but why not add a twist and make it creamy by adding gata?

Making Filipino food is to retell a story of my culture — complex, humbling and personal. Sinigang is a classic Filipino sour soup with a variety of vegetables that are reminiscent of a Filipino farm.

Sinigang is the choose-your-own-adventure of Filipino cuisine. You choose your protein, souring agent, and vegetables depending on your preference and what’s available in your local palengke. What ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: junpinzon / Getty Images A big bowl of sinigáng na isdâ sat steaming on our dinner table. I would watch my parents and ...