Add Yahoo as a preferred source to see more of our stories on Google. You’ve wanted to try sushi for a long time. But between the menu, the chopsticks and the raw fish, you’re a little intimidated.

Sushi is the symbol of Japanese food worldwide. And the most iconic, most familiar, style of sushi is known as nigiri. Credit Hanaya Yohei, a 19th-century sushi chef, for its popularity. These oblong ...

Group of tourist eating Premium fresh raw seafood mixed rice bowl Kaisen-donJapanese Rice with sashimi of tuna, Maguro, Otoro, salmon, squid and ikura - Primeimages/Getty Images From coast to coast, ...

Nigiri and onigiri are two staples in Japanese cuisine that may seem like they only differ in one letter, but they are entirely different in preparation and usage. Simply put, nigiri is a type of ...

Do you know the difference between Nigiri and Sashimi sushi? These two Japanese culinary icons offer distinct dining experiences. While one combines vinegared rice and seafood, the other is all about ...

I tend to grade supermarket sushi on a curve. Confined in plastic boxes under fluorescent lights in frigid deli cases, most packaged sushi takes all of the elements essential to good sushi and chucks ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...