If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart. Pastry cream is made by cooking eggs, dairy, sugar, and a thickener. To avoid scrambling the eggs, ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Just your proudly plain British-style custard tart with a rich shortcrust pastry, ready to soak up ice-cream and summer berry compote on the side Not a crisp Portuguese pastéis de nata nor a solid ...

Dreams of flying speak to your ambition. If you dream of ghosts, you fear death. But what does it mean if the dream that haunts you and leaves you in a tearful sweat of panic every night is about … ...

It’s a big cushion of a dessert, bouncy and buoyant, like a lighter, low-profile cheesecake or the center of a very good éclair. When it comes out of the oven, it’s still jiggly in the center, which ...

Simple, timeless, and irresistibly comforting Old-Fashioned Custard Tarts are a true classic, featuring silky smooth baked custard nestled in crisp, buttery pastry and finished with a light dusting of ...

Think tarte au citron but with passion fruit – completely divine! Gentle cooking ensures that the filling is smooth and creamy, so be careful not to let it bubble. You will need a deep 23cm/9in ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...