Today, we visit with our friends from Down to Earth to learn how to make a healthy dessert using tofu. Vegan tofu “cheesecake” uses tofu instead of its traditional, high-fat cream cheese counterpart.

The best vegan recipes are less about trying to produce precise replicas of meat and dairy dishes and more about the opportunity to use plant-based ingredients to create flavorful, satisfying meals ...

Add Yahoo as a preferred source to see more of our stories on Google. Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors.