A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...

This spinach, mushroom, and lentil soup is a hearty yet light meal, combining protein-packed lentils, iron-rich spinach, and savory mushrooms in a low-sodium vegetable broth. Ready in under 30 minutes ...

Baked Coconut Red Lentils and Greens is a quick and flavorful dish where red lentils and spinach meld in a spiced ...

1. In a soup pot over medium heat, heat the olive oil. Add the shallots, onion, carrots, celery, and a generous pinch each of salt and pepper. Cook, stirring often, for 8 minutes, or until the ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "This recipe was inspired by a soup traditionally made on Good Friday when meat eating was frowned on. We think ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 1/2 cup lentils, preferably du Puy or >green, rinsed and drained> 1/2 cup uncooked short-grain brown rice> 3 1 ...

This lentil skillet with eggs, spinach, tomato, and feta is a versatile, healthy meal for any time of day.

These vegetarian dinner recipes are packed with at least 15 grams of plant-based protein per serving without beans.

To prepare rice: Place rice in a 2-quart bowl. Cover with cold water. Mix with your hands. Drain water. Repeat 2 or 3 times, until water remains clear. Let rice soak in clear water for 1 hour. Bring 3 ...

When I'm in the mood for a classic, simple winter meal that always satisfies without any fuss, I always turn to lentil soup. While it may not be known as the sexiest of soups, my recipe is anything ...