Salmon sushi may seem like the ultimate Japanese classic, but did you know it’s actually a modern invention? Japan didn’t ...

Even if your local grocery store only runs its deals for sushi on Tuesday afternoons for lunch, what's to stop you from picking up the ingredients and making your own? Once you've got the seaweed ...

Add Yahoo as a preferred source to see more of our stories on Google. Packages of Costco fresh-caught salmon sit in the refrigerated section - The Image Party/Shutterstock From weeknight rotisserie ...

Discover the surprising history of salmon sushi and how this iconic dish isn’t as Japanese as you might think. Japan didn’t ...

Salmon sushi did not exist before the 1990s, and no one told me. I have taken its “authenticity” (whatever that means) as a Japanese dish for granted, when really we have Norway’s ridiculous ...

The Pennsylvania Department of Agriculture oversees restaurant inspections in the state. Inspection reports record conditions as of the day and time the inspections took place. In many cases, ...

Australians love their sushi and consume more than 115 million servings of seaweed-wrapped rolls and sashimi (slices of raw fish) per year. But a story doing the rounds this week is enough to scare ...

Menlo Park’s Andrea Potischman, the classically-trained chef and food blogger behind Simmer + Sauce, calls this her go-to healthful meal on hot summer nights. The recipe includes quick pickled ...