One of my early memories of Ramadan was being my mother’s little kitchen helper as we whipped up our massive but usual feast for Iftar. A spread brimming with crispy pakoras and samosas, flavorful ...

Purdue’s South Indian Association’s Eid celebration featured biryani, rose milk, candle making and a chance for students to share traditions tied to Ramadan and Eid.

The month of Ramzan requires strength, as much as discipline. No wonder this 4 am feast is a popular choice among Mumbaikars. From their Mutton Raan Biryani to the Chicken Kabsa rice (right), this one ...

The month of Ramadan is upon us, a time when Muslims all around the world partake in daily fasting from sunrise to sunset until Eid al-Fitr. At the end of each day, families and friends share a ...