“Raclette is a process of melting a wheel layer by layer and requires a scraping motion or melting in a skillet for each ...

The quintessential Alpine après-ski dish makes for a fun and easy dinner party.

When the temperatures drop, take the advice of the people of Switzerland, who have the best answer to cold weather: hot cheese. But not just any hot cheese. On dark winter nights, the Swiss eat ...

Chilly winter nights in Northern Michigan call for comfort food—and what’s more comforting than deliciously melty, locally made raclette. Raclette cheese has given its name to one of the most ...

What if you were to take a hunk of cheese, warm it until it’s oozing and melty, and then spread it over crusty bread while sitting by a toasty fireplace? You might call that a recipe for success, as ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.

It was a pleasure to melt. The sky was blue and gin-clear at the Dallas Farmers Market, and Rich Rogers of Scardello Artisan Cheese tiled a baguette with salami rounds. A half-wheel of raclette, ...

Find raclette, a Swiss dish of creamy melted cheese with bread, potatoes and pickles, at My Cheese Shoppe in downtown Puyallup. Sue Kidd skidd@thenewstribune.com The first time I encountered raclette ...