These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

It’s pumpkin season and I couldn’t be more excited! These pumpkin bars are the quintessential pumpkin dessert with a little bit of warming spices, lots of pumpkin flavor, and a heavenly cream cheese ...

If you’re looking for a delicious fall treat that captures all the cozy flavors of the season, these Pumpkin Shortbread Bars are a must-try! With a buttery, crumbly shortbread crust and a creamy ...

The one ingredient that screams “fall”? Pumpkin, of course — and bakers go wild embracing the winter squash, making it the star of a variety of desserts from cakes and cheesecakes to pies. Among them: ...

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This is a recipe that was used at a preschool. It is very flavorful and feeds a lot of people. I would like to make it less fattening; there's too much oil, sugar, etc. Can you help? Thanks! - Laura, ...

Preheat oven to 350 degrees. Coat a 9x13 pan with cooking spray; set aside. In a large mixing bowl cream butter. Add sugars and beat 3-4 minutes until light and fluffy. Add eggs one at a time, ...

Oh, how we love pumpkin. These recent cold and blustery days have me feeling all of the fall vibes, wanting to cuddle up on the couch with a pumpkin spiced hot cocoa and a pumpkin gooey butter bar.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Oct 9, Stewart shared her go-to fall recipe with the ...

In a medium bowl, sift together flours, baking powder, baking soda, cinnamon and salt. Set aside. Using an electric stand mixer with a paddle attachment, cream together eggs, sugar, oil and pumpkin on ...

There's nothing like a pumpkin-flavored treat to get you into the autumnal spirit. These tried-and-true fall recipes put the gourd to good use—from old-fashioned spiced desserts to savory dinners that ...