Fresh ideas can make everyday meals feel new again. These spring shrimp recipes bring lighter options that fit busy days ...

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic ...

Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry. The dish combines prawns with ragi flour, coconut ...

Spring dinners feel different this time of year, and this collection helps make that change easier. These ideas keep meals ...

Asma Khan’s new cookbook, Ammu, is named after her mother – and it’s full of recipes from different family members. This one is from Khan’s childhood nursemaid, who she called Ma. Described as a ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

1 Heat oil in a large frying pan. Sauté onions and capsicum for 3 to 5 minutes or until softened. Stir in paste, sugar and turmeric blending well. 2 Add prawns. Cook for 2 to 3 minutes or until prawns ...

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

There is something special about a prawn pancake – and this one is an unusual marriage of Korean and Indian traditions, says Sabrina Gidda. I like to eat mine drizzled with some crispy garlic oil.