A healthy and tasty dish is what you can expect with this recipe. Prawn curry is one of the best recipe for a scrumptious dinner. Here we bring you prawn curry recipe that is made with no oil.

Prawn curry is among the most beloved seafood delicacies. Try this Bihari version for a delightful change. It is bursting with flavour and is sure to tantalise your taste buds. Bihari-style prawn ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

Jamie Oliver's prawn curry is a simple recipe you can throw together in just 20 minutes for a fragrant and nutritious dinner. Jamie Oliver’s prawn curry recipe is vibrant and perfumed, and serves four ...

For decades, Sydney has been transfixed by the gorgeous aromas created by Curry Queen Charmaine Solomon. After preparing the ingredients, this curry will cook quicker than the accompanying rice. Wash ...

1/ Ready for some spice? Cook the rice according to the pack instructions. Then place a pan over a medium heat and add the seeds. Toast until fragrant, then tip out and set aside. 2/ Add 2 tbsp oil, ...

This prawn curry is based on my maternal grandmother’s recipe. It is best made with fresh raw prawns rather than already cooked ones, and works beautifully with garlic rice. It’s equally delicious ...

Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...

When it comes to food, Bengalis are always having a friendly and tasty fight between Hilsa and Prawn. While Mustard Hilsa is the special delicacy that travelled to Bengal and became an absolute ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A unique recipe with lemongrass, curry leaves, and lily bulbs offers diverse flavours 300 gms Sea wild prawn 25 gms Lemon grass 7 Green chillies 30 gms Lily bulb 10 gms Almond flake 5 gms Coriander ...

Melt butter in large saucepan. Sauté onion and grated garlic and ginger for 3 mins. Add whole chillies and curry powder - cook for 5 mins (rich golden brown in colour) Slowly stir in coconut cream.