Add Yahoo as a preferred source to see more of our stories on Google. They’re sweet but not too sweet, satisfying without being heavy, and elegant without trying too hard. In short, if crème brûlée ...

As a result, Portugal's modern-day pastry offerings present a delightful array of choices. Having lived in Lisbon for a year and a half and indulged in countless pastry adventures along the way, I'm ...

Eating warm pastéis de nata fresh from the oven is one of the best reasons to visit Portugal — and you should do exactly that without an ounce of shame. But if you restrict your sugar intake to the ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

No visit to Portugal is complete without tucking into at least one pastel de nata. Born in the convent kitchens of Lisbon, this little custard tart has become a national icon. The secret’s in that ...

There’s no doubt Portugal has the best pastry in the world, according to Taste Atlas. The country took the two top spots in the world food atlas’ recently published list of the 100 best pastries in ...

Entrepreneur Joey Batista is expanding his Joey Bats Portuguese dessert brand by opening in Boston's South Station, and he has far bigger plans.

If you’ve been to Portugal—or been on Instagram—chances are you’ve seen the flaky, golden pastries called a pastel de nata (with pastéis being the plural form). These adorable little custard tarts are ...