While many people are familiar with the best cuts of beef, their understanding of pork cuts may be a bit hazy. Probably the most common confusion about pork is the difference between the tenderloin ...

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...

Preheat the oven to 400° and line a baking sheet with foil. In a large bowl, mix the salt with 3 tablespoons of water until it resembles wet sand. Spread half of the salt in the center of the baking ...

This Crown Pork Roast Recipe is a different, fun presentation for Christmas or Easter. The fresh pork comes out tender and juicy every time. This roast is the kind of centerpiece that makes people ...

Pork loin is one of the most elegant cuts in the meat case. It might seem too fancy for a weeknight dinner, but if you slice a pork loin thickly it becomes boneless pork loin chops, and they're a ...

Marcelle found this recipe in a magazine and adapted it to her own taste.Roast loin of pork with apricots and prunes Makes 8 to 10 servings 10 to 12 dried, pitted prunes 8 dried apricot halves 1 1/2 ...

1. Season the pork with salt and pepper. Mix the herbs and 2 Tablespoons of olive oil in a bowl. Rub the herb mixture onto the pork. Slice the Italian or French loaf lengthwise in half. Trim the ends ...

I don’t know about any of you, but I have reached my breaking point with Mother Nature and her apparently favorite season — at least here in New England and in California (12 feet of snow!). And it ...

As easy as it should be.

A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. 1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. Place ...

Preheat the oven to 450˚F. Combine the garlic, rosemary, lemon zest, one tablespoon oil, salt and pepper. Press this mixture onto the tenderloins. In a large skillet with an oven proof handle, heat 1 ...