Add Yahoo as a preferred source to see more of our stories on Google. "We all need more in our life," Talde says of the other white meat. In his own kitchen, the process for perfectly grilled pork ...

Chefs Deb Paquette and Jess Lambert from Etch shared a recipe for Pork Tenderloin that will be part of the menu at Generous Helpings event on May 10. (see recipe below) Place all ingredients in a ...

I made this pork loin last week while staying with my fiancee’s family in cold, western Colorado. I wanted to cook something that would feel special, so I bought a six-pound pork loin that still had a ...

To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

METHOD: clean the pork of any fat and silver skin. Cut into 8 oz portions. Make the brine by combining all ingredients together and bring to a simmer. Chill immediately. Once the brine and cold, add ...

Editor's note: This is a weekly feature by food critic Scott Cherry and food writer Natalie Mikles spotlighting Tulsa-area chefs and what they cook in their free time. Ken Schafer's Boston Deli has ...

The drippings from this roast are far too salty to make a gravy or sauce, says Marianne Anderson, who suggests using a reduction of beef broth, shallots and butter if you want to serve the meat with a ...

For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...